A practical course about milk and all the things you can make with it. After an introduction to traditional dairy farming, children experience making their own cheese and churn butter together.
|Age:||5th - 10th grades|
|Languages:||German, English, French|
|Price:||€ 12.00 p.p. (German) / € 12.50 p.p. (other languages)|
|Participants:||min. 12, max. 25|
A mask is required in the buildings (surgical mask or FFP2).