Enjoy a guided tour through the museum before getting down to work! The bakehouse is warmed up and ready to bake; now it's time to roll up your sleeves and work that dough! Use your own hands to make lots of fine little "Datschkuchen" from a huge ball of dough. This Black Forest speciality tastes best when it has just come out of the oven. Enjoy!
|Duration: 180 minutes|
|No. of participants: min. 12 persons, max. 30|
|Languages: German, English, French|
|Price german: € 25 p. p.|
|Price other languages: €2 € p. p.
(incl museum admission, guided tour and snack)
|Only on wednesday and friday!|